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Vegan proteins are proteins from plants, and they are most often soy, hemp, rice, wheat, peas and other sources of protein. Vegetable proteins are low in fat and high in fiber, vitamins and minerals and contain phytochemicals with positive health effects. This type of protein is suitable for vegans and vegetarians, but also for anyone who for some other reason avoids products of animal origin. In a simple way, by mixing in water or some milk, make your own protein drink and enter the proteins you need every day to maintain your health.

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